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Description
Huawei P60 ProGlimmer Meets Glamour Classical Camera Array; Rococo Pearl, Pearl Texture Design Ultra Lighting XMAGE Camera Ultra Lighting Telephoto Camera, F2. 1 Large Aperture; Ultra Lighting Main Camera, F1. 4F4. 0 Adjustable Physical Aperture; Telephoto Super Macro Durable Kunlun Glass, Quad Curve Display 6. 67 inch LTPO Display, 1120 Hz Adaptive Refresh Rate 10 More Drop resistant Kunlun Glass IP68 Splash, Water, and Dust Resistance 88 W HUAWEI SuperCharge
Glimmer Meets Glamour
Classical Camera Array;
Rococo Pearl, Pearl Texture Design
Ultra Lighting XMAGE Camera
Ultra Lighting Telephoto Camera,
F2.1 Large Aperture;
Ultra Lighting Main Camera,
F1.4–F4.0 Adjustable Physical Aperture;
Telephoto Super Macro
Durable Kunlun Glass, Quad-Curve Display
6.67-inch LTPO Display,
1–120 Hz Adaptive Refresh Rate
10× More Drop-resistant Kunlun Glass
IP68 Splash, Water, and Dust Resistance
88 W HUAWEI SuperCharge
Charges to 50% in 10 Min
50 W Wireless HUAWEI SuperCharge
4815 mAh Battery
Be the One
This exquisite smartphone adopts a unique Pearl Texture Design that makes it shine through like a timeless ornament, and gives a distinct pattern on each phone with its shimmering Rococo Pearl exterior, letting elegance utterly express every step of the way.
• Rococo Pearl
• Violet
• Black
• Green
The signature Rococo Pearl advocates romance and elegant style. Each piece is unique.
The Anti-Fingerprint Feather-Sand Glass on the Violet version offers a soothing sensation, while managing to stay smudge-free.
The Black version, adopting the Anti-Fingerprint Feather-Sand Glass, is a classic piece of work.
The polished glass cover on the Green version brings the elegance of jade into the palm of your hand.
HUAWEI Wired
SuperCharge
50 W
HUAWEI Wireless
SuperCharge
4815 mAh
large battery
Designed to Stay Durablmishaps.
3D Weather AOD at a Glimpse
Glance at the screen and immediately see a 3D weather animation, and check the weather for your city in a whole new way.
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Exchange/Return Notes
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4.9 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023